Slow-cooked beef in taco sauce

Directions

1. Make sure to return the onion to the container you will be using, without leaving any residue. ⏱ ≈ 7 min
2. Next, add moderate-sized pieces of beef that have been marinated in a taco sauce. ≈ 3 min
3. The cooking process should be gentle to allow the meat to cook slowly. ≈ 3 min
4. Once the meat is browned, a generous amount of unpeeled garlic is added. After the meat juices have been absorbed, white wine (preferably Colmenar de Oreja, if available) is added until it completely covers the meat. ≈ 3 min
5. When using wine, about 200 grams of peeled tomatoes are added, and the mixture is simmered until the meat is tender. ⏱ ≈ 40 min