Recette de cuisineHomemade recipes · Hainaut
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Tomato cake

Tomato cake

Desserts

A typical Valencian dessert, made with high-quality dough and fresh vegetables.

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Recipe from TMPotries, 19Tarrestnom65 (Wikibooks), adapted by Recette de cuisine ·

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This tomato cake is an original variation of a traditional brioche. It is a light and flavorful dessert, typical of the Valencia region in Spain.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting15 min
  • Total1 hr 5 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

6 people
  • $3.84
  • $2.30
  • $0.60
  • $0.05

Directions

  1. The meat should not be too hot when placed on the pasta. ≈ 3 min
  2. Once the tortilla is prepared, you can add grated cheese, tuna, smoked tuna, or ham. ≈ 3 min

Equipment

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Before you start

Ingredients

  • High-quality pasta (500g of flour)
  • 5 red peppers, diced
  • 3 red peppers
  • 1 green chili pepper
  • 5 or 6 floors
  • olive oil
  • salt
  • sugar (optional)
  • red pepper (optional)

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