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Coca de mollitas

Coca de mollitas

Desserts

A traditional dessert from Alicante, baked in the oven with chocolate and salt.

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Recipe from Rutrus, Mazbel, Caiser~eswikibooks and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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A delicious and traditional dessert from Alicante, easy to make and perfect for ending a family meal or a get-together with friends.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting30 min
  • Total1 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.83 $0.46 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.66
  • $1.00
  • $0.04
  • $0.13

Prices from US supermarkets.

Directions

  1. Make sure the yeast is thoroughly dissolved in the warm water. ≈ 3 min
  2. Sift the flour and place it in a bowl. Add the salt, then mix with a wooden spoon until a dough forms. ≈ 4 min
  3. Add the oil paint and knead by hand until you achieve a smooth, elastic paste. ≈ 10 min
  4. Allow the dough to rest for at least 30 minutes in a cool, covered place, using a kitchen towel.
  5. Grease a baking dish, then spread the dough evenly in the dish and spread the chocolate on top. ≈ 3 min
  6. Generously coat with flour, then brush with oil paint and mix with your fingers to evenly distribute and form small balls. ≈ 10 min
  7. If you would like to add some sea salt to the coca. ≈ 3 min
  8. Bake in a preheated electric oven at 180 °C for 25 to 30 minutes.

The bill

Coca de mollitas

  • 500 g of flour$0.66
  • 125 ml of extra virgin olive oil$1.00
  • a large amount of salt$0.04
  • using oil paint and flour to prepare the small pancakes$0.13

Total$1.83

that's $0.46 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of flour
  • 125 ml of lukewarm water
  • 125 ml of extra virgin olive oil
  • baking yeast
  • a large amount of salt
  • ounces of chocolate (of the type you prefer)
  • using oil paint and flour to prepare the small pancakes

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