Average score* 95/100
Snacks
Inferno chorizo (flambé with whisky)
A flambé chorizo with whisky, ready in 2 minutes, a spectacular and perfect appetizer.
Spanish recipes
Spanish recipes: 123 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Inferno chorizo (flambé with whisky), Homemade salted cod (bacalao), Gazpacho, Salt cod…
- 124recipes
- 1 hr 16 minon average
- 67easy to make
World cuisines
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124 recipes
Average score* 95/100
Average score* 30/100
Main dishes
Homemade salted cod (bacalao)
Fresh, salted cod, preserved in brine for three days, drained, re-salted with coarse salt, and then hung to dry. Store in the refrigerator.
Average score* 72/100
Drinks
Gazpacho
Cold Andalusian tomato, pepper, and cucumber soup, served with bread and olive oil, and best enjoyed very cold with croutons.
Average score* 74/100
Snacks
Salt cod
Discover these traditional fried dough pastries, a staple of Antillean and Guyanese cuisine. Perfect for an appetizer or a delicious starter.