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Chorizo en enfer (flambé au whisky)

Inferno chorizo (flambé with whisky)

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A flambé chorizo with whisky, ready in 2 minutes, a spectacular and perfect appetizer.

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Recipe from Edmenb, Ricky90, Josetorcua (Wikibooks), adapted by Recette de cuisine · · updated on

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“Hellish” chorizo is a classic tapa: a chorizo soaked in whisky and flambéed at the table in just a few minutes. Be careful of the flames!

Ingredients and directions

  • Prep time2 min
  • Cook time2 min
  • Total4 min
  • DifficultyEasy
  • Cooking methodflash; sudden burst of activity

Ingredients

4 people
  • $0.99

Directions

  1. Place the chorizo in an earthenware dish or a flambé pan.
  2. Drizzle a small amount of whisky over the chorizo. ≈ 3 min
  3. Take a slice of chorizo: it will start to sizzle. Allow it to cook for a few moments before serving, sliced, with bread. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 chorizo sausage
  • 1 glass of whisky (approximately 5 cl)
  • 1 baguette, to accompany

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