Average score* 91/100
Main dishes
Fresh broad beans sautéed with serrano ham
Fresh fava beans cooked with new onions, then sautéed in olive oil with diced Serrano ham: a simple Spanish dish.
Spanish recipes
Spanish recipes: 130 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fresh broad beans sautéed with serrano ham, Guiñapos, a stew made with fresh fish dough, Sautéed eggplant with almonds, goat cheese, and honey, Spanish tortilla with potatoes and onions…
- 130recipes
- 1 hr 14 minon average
- 71easy to make
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130 recipes
Average score* 91/100
Average score* 57/100
Main dishes
Guiñapos, a stew made with fresh fish dough
A Spanish-style stew of thin pasta sheets, desalinated cod, mussels, prawns, and globe artichokes, flavored with saffron: a hearty dish from the coast.
Average score* 80/100
Vegetarian
Sautéed eggplant with almonds, goat cheese, and honey
Eggplant sticks, blanched and then sautéed with garlic, seasoned with almonds, goat cheese, honey, and Modena vinegar, served hot with parsley.
Average score* 78/100
Main dishes
Spanish tortilla with potatoes and onions
The famous Spanish omelette, made with fried potatoes, olive oil, and caramelized onions, is cooked in a large pan with a lid.
Average score* 60/100
Vegetarian
Roasted navy beans with leeks and garlic
Slow-cooked navy beans with chard, a roasted head of garlic, and a mild paprika-infused onion sofrito. A vegetarian dish from Andalusia, tender and fragra…
Average score* 75/100
Main dishes
Slow-cooked broad beans with ham and mint
Fresh fava beans, simmered gently with chives, diced ham, mint, and a touch of paprika, finished with a splash of vinegar.
Average score* 83/100
Main dishes
Chickpea and vegetable stew with rice
A hearty chickpea, pepper, zucchini, leek, and rice stew, seasoned with cumin and served with scrambled eggs. Simple and nutritious.
Average score* 81/100
Main dishes
Dried broad beans, michirones, with chorizo and ham
Dry broad beans, cooked in a pressure cooker with chorizo, Iberian bacon, and Serrano ham, seasoned with garlic and bay leaves: a hearty Spanish dish.
Average score* 54/100
Main dishes
Stuffed peppers, tortilla-style
Green peppers filled with a mixture of onion and apple, baked in the oven on a bed of potatoes: easy, nutritious, and available year-round.
Average score* 89/100
Main dishes
Green beans with garlic, cumin, and paprika
Sautéed green beans cooked in olive oil, seasoned with a paste made from garlic, fried bread, egg yolk, cumin, paprika, and vinegar.
Average score* 65/100
Vegetarian
Small green beans preserved in the sun
A family recipe: green beans left in jars in the sun for seven days, then preserved in a vinegar and salt brine to keep them fresh.
Average score* 67/100
Vegetarian
Tender broad beans simmered with vegetables and chestnuts
Tender broad beans, simmered gently with zucchini, onion, tomato, and chestnuts, combined with a sauce made from garlic and basil, served with olives.