Average score* 71/100
Main dishes
Zucchini and pork rib fritters
A complete Spanish-style dish: zucchini, bell pepper, tomato, and Jerusalem artichokes simmered together, then enriched with canned pork ribs towards the …
Spanish recipes
Spanish recipes: 130 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Zucchini and pork rib fritters, Baguette slices topped with mushrooms and garlic, Lamb offal frit with apple sauce, Manchego fritters, sweet French-style fried pastries…
- 130recipes
- 1 hr 14 minon average
- 71easy to make
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130 recipes
Average score* 71/100
Average score* 99/100
Snacks
Baguette slices topped with mushrooms and garlic
Grilled baguette slices topped with a variety of sautéed mushrooms cooked with garlic and parsley: a simple starter that can be served hot as tapas.
Average score* 86/100
Main dishes
Lamb offal frit with apple sauce
Lamb liver, lungs, heart, and kidneys, all cooked, then mixed with French-style fried onions and apples: a rustic Aragonese dish, ready in 30 minutes.
Average score* 74/100
Baking
Manchego fritters, sweet French-style fried pastries
Thin, crispy French-style potato fritters from the Manche region, made with a yeast-leavened batter containing eggs and milk, deep-fried until golden brow…
Average score* 92/100
Main dishes
Homemade tomato sauce with onions, in a fried style
A slow-cooked Spanish tomato sauce: peeled tomatoes and onions cooked in olive oil over very low heat until the liquid has evaporated.
Average score* 40/100
Main dishes
Valencian paella with chicken, rabbit, and globe artichokes
A paella made with chicken, rabbit, flat beans, lima beans, and artichokes, seasoned with a sprig of rosemary after cooking.
Average score* 57/100
Desserts
Calatrava bread with milk, lime, and cinnamon
An affordable dessert from Murcia: leftover bread or brioche soaked in a creamy custard flavored with cinnamon and lime, served cold.
Average score* 96/100
Desserts
Frixuelos, the thin crêpes of Asturias
Frixuelos are very thin crepes from Asturias, made with flour, milk, and eggs, layered with sugar and served with cider.
Average score* 85/100
Appetizers
Chicken salad in the style of Barcelona
A colorful and sweet-and-savory salad: diced roasted chicken, green peas, marinated bell peppers, walnuts, and grapes, all dressed with an orange vinaigre…
Average score* 93/100
Snacks
Spanish-style skewers, small, bread-based appetizers on sticks
Pinchos, a popular appetizer from northern Spain: slices of baguette topped with your favorite ingredients and skewered with a toothpick, perfect for a re…
Average score* 43/100
Main dishes
Dry broad bean puree with ham and pepper
A thick puree of dried broad beans, mixed with fried green tomatoes and peppers, finished with diced ham and golden garlic: a rustic Spanish dish.
Average score* 66/100
Main dishes
Gurupina de Baza with mushrooms and chorizo
A rustic Andalusian dish from the Baza region: slow-cooked potatoes, mushrooms, chorizo, and tomatoes, bound together with a puree of dried chili and flou…