Lamb offal frit with apple sauce
Lamb liver, lungs, heart, and kidneys, all cooked, then mixed with French-style fried onions and apples: a rustic Aragonese dish, ready in 30 minutes.
This Aragonese stew features lamb offal, offal, and potatoes, along with onions. It can be prepared in about 30 minutes.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- CostModerate
- Cooking methodbread
- Estimated cost$12.52 $3.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Gluten-free
Ingredients
people
- $8.11
- $3.04
- $0.29
- $0.87
- $0.17
- $0.04
Prices from US supermarkets for 2 of 6 ingredients; Belgian prices for the rest.
Directions
- Cut the liver, lungs, heart, and kidneys into small pieces, then cook them briefly without overcooking.
- Dice the onions and apples as you would for a Spanish omelette, then fry everything together, and finally combine with the offal and return to the pan for a final cook.
- Salt to your liking and serve immediately. ≈ 2 min
The bill
Lamb offal frit with apple sauce
- lamb offal (liver, lungs, heart)$8.11
- 150 g of lamb mince$3.04
- 2 medium-sized onions$0.29
- 3 garden apples$0.87
- oil-based paint$0.17
- salt$0.04
Total$12.52
that's $3.13 per person
Estimated price; varies by store.
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