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Frixuelos, the thin crêpes of Asturias

Frixuelos, the thin crêpes of Asturias

Desserts

Frixuelos are very thin crepes from Asturias, made with flour, milk, and eggs, layered with sugar and served with cider.

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Recipe from Ricky90, Edmenb, Rutrus (Wikibooks), adapted by Recette de cuisine · · updated on

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The frixuelo is a traditional Asturian dessert made with flour, milk, and eggs, typical of the Antroxu and Comadres festivals. It can also be enjoyed year-round, especially with cider.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$2.71 $0.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.50
  • $1.40
  • $0.33
  • $0.04
  • $0.07
  • $0.37

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. In a bowl, combine the flour, eggs, and salt. Gradually add the milk, mixing continuously until everything is well combined and there are no lumps. ≈ 4 min
  2. Grease a pan with butter or a small amount of oil paint. When it’s very hot, pour in just enough dough to cover the bottom with a very thin layer, and let it cook and set.
  3. Flip the crepe over and cook it on the other side.
  4. Sprinkle a spoonful of sugar onto a plate, place one frixuelo on top, add another spoonful of sugar, then another frixuelo, and so on. ≈ 2 min

The bill

Frixuelos, the thin crêpes of Asturias

  • 50 cl of milk$0.50
  • 4 eggs$1.40
  • 250 g of flour$0.33
  • salt$0.04
  • sugar$0.07
  • either butter or oil paint, for the pan$0.37

Total$2.71

that's $0.68 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 50 cl of milk
  • 4 eggs
  • 250 g of flour
  • salt
  • sugar
  • either butter or oil paint, for the pan

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