Spanish recipes: 130 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Stuffed peppers with rice, tuna, and Valencian-style beans, Vegetable sofrito with poached eggs, Jarria, the cold soup from Seville, Gazpachos d’Alpuente…
World cuisines
Average score* 24/100Red bell peppers filled with a mixture of slow-cooked rice, flaked tuna, beans, and tomatoes, then baked for a long time to create a rich and flavorful fi…
Average score* 71/100A flavorful mixture of peppers, onions, and mulberry tomatoes, seasoned with fresh herb-infused olive oil, served with poached eggs with runny yolks.
Average score* 87/100A traditional cold soup from Seville, made with tomatoes, bread, garlic, and olive oil.
Average score* 93/100Traditional Spanish gazpacho recipe, a refreshing and cooling soup.
Average score* 85/100Rosquillas de Castilla are a traditional Spanish dessert, often given as gifts at celebrations such as baptisms and weddings. They are crispy and sweet, m…
Average score* 99/100An easy traditional Spanish recipe for Catalan-style anchovies with hard-boiled eggs, serves 4.
Average score* 92/100A traditional Spanish dessert, these “carajitos” are crunchy walnut cookies.
Average score* 93/100A typical dessert from the Castile-La Mancha region, served with a fragrant milk flavored with cinnamon and lemon.
Average score* 46/100The traditional Spanish stews, known as “cocido madrileño,” are a hearty dish made with a variety of meats, vegetables, and pasta, slow-cooked to create a…
Average score* 43/100A unique Spanish salad, perfect for a summer meal. The baked apples and carrots create a delicious combination.
Average score* 74/100The Spanish dessert, made with egg yolks and lemon, known as Tocinillo, is a delicious little tart.
Average score* 64/100Spanish dessert: this custard tart with egg yolks and coffee is perfect for an afternoon snack or dinner.