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Catalan-style anchovies

Catalan-Style Anchovies

Main dishes

An easy traditional Spanish recipe for Catalan-style anchovies with hard-boiled eggs, serves 4.

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Recipe from JackPotte, Grondin, Gihem~frwikibooks and 6 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Serves 4.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodboiling (for the eggs)
  • Estimated cost$1.80 $0.45 / serving Estimated price; varies by store.

Ingredients

4 servings
  • $1.40
  • $0.24
  • $0.02
  • $0.14

Prices from US supermarkets.

Directions

  1. Clean the anchovies and remove the fillets. ≈ 8 min
  2. Hard-boil the eggs: plunge them into boiling water for 10 minutes, peel them and cut them in half. Then separate the whites from the yolks and chop them separately.

The bill

Catalan-Style Anchovies

  • 4 eggs$1.40
  • 2 tbsp olive oil$0.24
  • 1 tbsp vinegar$0.02
  • a few olives, pepper$0.14

Total$1.80

that's $0.45 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 12 anchovies
  • 4 eggs
  • 2 tbsp olive oil
  • 1 tbsp vinegar
  • a few olives, pepper

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