Cappuccino tart with coffee
Spanish dessert: this custard tart with egg yolks and coffee is perfect for an afternoon snack or dinner.
The Capuchina au coffee is a traditional Spanish dessert.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Resting3 hr
- Total3 hr 50 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$6.76 $1.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.34
- $1.85
- $4.20
- $0.35
- $0.01
- $0.01
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- vigorously beat the egg yolks and egg whites. ≈ 4 min
- Add the maize flour gradually and carefully. ≈ 3 min
- Pour the mixture into a greased and floured baking pan. ≈ 3 min
- Bake in the oven for 20 minutes at 150 °C.
- To prepare the syrup, mix the sugar, soluble coffee, water, and rum. ≈ 3 min
- take the pie out of the oven and place it on a plate. ≈ 3 min
- Pour over the syrup over the pie. ≈ 3 min
- Allow the pie to rest for 3 hours so that it can fully absorb the syrup.
- Serve with whipped cream. ≈ 2 min
The bill
Cappuccino tart with coffee
- 300 g of sugar$0.34
- 100 ml of rum$1.85
- 13 egg yolks$4.20
- 1 egg white$0.35
- 2 tablespoons of instant coffee$0.01
- 1/4 cup of corn flour$0.01
Total$6.76
that's $1.13 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.