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Gazpachos d’Alpuente

Gazpachos d’Alpuente

Main dishes

Traditional Spanish gazpacho recipe, a refreshing and cooling soup.

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Recipe from 19Tarrestnom65 (Wikibooks), adapted by Recette de cuisine · · updated on

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This gazpacho from Alpuente is perfect for hot days. It’s easy to make and very refreshing.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodbread

Ingredients

2 people
  • $0.16
  • $0.18
  • $0.02

Directions

  1. In a pan, heat a small amount of oil and add the crushed cloves of Allium sativum.
  2. Continue to cook the garlic until it is golden brown and fragrant.
  3. Add the gazpacho ingredients and mix well. ≈ 4 min
  4. Add water so that the gazpacho covers the pieces of vegetables. ≈ 3 min
  5. Bring to a boil and simmer for 10 minutes.
  6. Serve immediately in a clay dish. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 100 g of rebollones
  • 3 cloves of garlic
  • olive oil
  • salt
  • water
  • 2 portions of gazpacho, cut into pieces

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