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Castille Rosettes

Castille Rosettes

Desserts

Rosquillas de Castilla are a traditional Spanish dessert, often given as gifts at celebrations such as baptisms and weddings. They are crispy and sweet, m…

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Recipe from Mazbel, Ignacio2403 (Wikibooks), adapted by Recette de cuisine · · updated on

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Castilian roses are a traditional pastry dessert originating from Castile and León, Castile-La Mancha, Extremadura, and Andalusia. These rose-shaped pastries are often given as gifts during family celebrations such as baptisms and weddings.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodbread
  • Estimated cost$1.74 $0.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $1.05
  • $0.09
  • $0.28
  • $0.06
  • $0.01
  • $0.25

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Combine the flour, baking soda, and baking powder together. ≈ 4 min
  2. Whisk the eggs until they are well combined. ≈ 4 min
  3. Without stopping the mixing, add the milk and the mixture of flour, baking soda, and baking powder. ≈ 4 min
  4. Heat a palette with very hot oil paint.
  5. Place the cast iron molds in the pan.
  6. Coat the molds with the dough and return them to the oil. ≈ 4 min
  7. When the dough separates from the mold, it means the rose is ready. ≈ 3 min
  8. Remove the chocolate roses from the oil paint and coat them with honey or sugar, according to your preference. ≈ 3 min

The bill

Castille Rosettes

  • egg (12)$1.05
  • sugar (500 g)$0.09
  • milk (500 ml)$0.28
  • baking powder (one sachet)$0.06
  • Baking soda (a pinch)$0.01
  • oil paint (for cooking)$0.25

Total$1.74

that's $0.29 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • egg (12)
  • sugar (500 g)
  • milk (500 ml)
  • baking powder (one sachet)
  • Baking soda (a pinch)
  • honey (to taste)
  • oil paint (for cooking)

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