Zucchini and pork rib fritters
A complete Spanish-style dish: zucchini, bell pepper, tomato, and Jerusalem artichokes simmered together, then enriched with canned pork ribs towards the …
This hearty and rustic dish combines summer vegetables and canned pork ribs. It is cooked in a single pot.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostModerate
- Cooking methodnibbling
- Estimated cost$16.27 $4.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $7.69
- $6.32
- $1.03
- $0.15
- $0.87
- $0.17
- $0.04
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Chop all the vegetables and place them in a pot, uncooked, along with the meat, then cook.
- Halfway through the cooking process, add the canned pork ribs and continue cooking. ≈ 3 min
The bill
Zucchini and pork rib fritters
- 1 kg of canned pork ribs$7.69
- 2 green peppers$6.32
- 3 tomato mulberry$1.03
- 1 onion$0.15
- 3 garden apples$0.87
- oil-based paint$0.17
- salt$0.04
Total$16.27
that's $4.07 per person
Estimated price; varies by store.
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