Chicken filled with prunes, chestnuts, and apples
Roasted chicken stuffed with chestnuts, sweet and sour apples, prunes, and dried apricots: a festive Azerbaijani dish with sweet and fruity flavors.
This Azerbaijani-style stuffed chicken combines sweet chestnuts, tart apples, prunes, and dried apricots. Roasted in the oven, it offers a flavorful meat and a sweet-and-savory filling, making it perfect for festive meals.
Ingredients and directions
- Prep time40 min
- Cook time1 hr 30 min
- Resting10 min
- Total2 hr 20 min
- DifficultyMedium
- CostBudget
- Cooking methodFour
- Estimated cost$10.68 $1.07 / serving Estimated price; varies by store.
- Gluten-free
Ingredients
people
- $5.05
- $1.39
- $1.31
- $2.59
- $0.08
- $0.26
Prices from US supermarkets.
Directions
- Wash the chicken, season it with salt and pepper. ≈ 2 min
- Boil the chestnuts in salted water, then peel them.
- Cut the apples into cubes and mix them with the chestnuts and dried apricots. ≈ 8 min
- Add the pitted plums. ≈ 3 min
- Fill the chicken cavity with this filling. ≈ 10 min
- Bake in the oven.
The bill
Chicken filled with prunes, chestnuts, and apples
- 500 g of chestnuts$5.05
- 4 sour apples$1.39
- 100 grams of plums$1.31
- 100 g of dried apricots$2.59
- salt$0.08
- pepper$0.26
Total$10.68
that's $1.07 per person
Estimated price; varies by store.
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