Manchego fritters, sweet French-style fried pastries

Manchego fritters, sweet French-style fried pastries

Baking

Thin, crispy French-style potato fritters from the Manche region, made with a yeast-leavened batter containing eggs and milk, deep-fried until golden brow…

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Manchegan fritillas are thin, leavened pastries, deep-fried in sunflower oil and generously sprinkled with sugar. The dough is prepared in two stages, with a one-hour resting period.

Ingredients and directions

  • Prep time1 hr
  • Cook time30 min
  • Resting1 hr 30 min
  • Total3 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$4.26 $1.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.33
  • $0.33
  • $0.08
  • $0.20
  • $1.83
  • $1.05
  • $0.20
  • $0.07
  • $0.17

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. In a bowl, pour in the warm water and dissolve the yeast. Gradually add the strong flour and the wheat flour, and knead until a smooth, elastic dough is formed. ≈ 10 min
  2. Remove the dough from the bowl and cover it with a cloth for 1 hour.
  3. Once the dough has rested, return it to a bowl, create a well in the center, and add the beaten eggs, milk, and oil paint. Knead, first with a mixer if necessary, then by hand, adding the flour until the dough becomes elastic again.
  4. Form small balls, about 75g each, and stretch them until they are very thin. ≈ 10 min
  5. Heat a large amount of sunflower oil in a pan and fry the pancakes until they are golden brown.
  6. Once the oil paint has dried, generously sprinkle it with sugar. ≈ 2 min

The bill

Manchego fritters, sweet French-style fried pastries

  • 250 g of wheat flour$0.33
  • 250 g of strong flour$0.33
  • 10 grams of salt$0.08
  • 25 g of fresh yeast$0.20
  • 200 ml of olive oil$1.83
  • 3 eggs$1.05
  • 200 ml of milk$0.20
  • sugar$0.07
  • Sunflower oil for deep frying$0.17

Total$4.26

that's $1.07 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 250 g of wheat flour
  • 250 g of strong flour
  • 10 grams of salt
  • 25 g of fresh yeast
  • 300 g of warm water
  • 200 ml of olive oil
  • 3 eggs
  • 200 ml of milk
  • sugar
  • Sunflower oil for deep frying

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