Chickpea and vegetable stew with rice
A hearty chickpea, pepper, zucchini, leek, and rice stew, seasoned with cumin and served with scrambled eggs. Simple and nutritious.
This chickpea stew combines vegetables, rice, and cumin in one dish. The addition of chopped hard-boiled eggs makes it even more delicious.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$10.08 $2.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.78
- $3.16
- $1.36
- $0.15
- $0.45
- $0.10
- $0.69
- $0.41
- $0.73
- $0.70
- $0.19
- $1.36
Prices from US supermarkets for 8 of 12 ingredients; Belgian prices for the rest.
Directions
- Chop all the vegetables (bell pepper, zucchini, onion, leek, and garlic) and sauté them until softened.
- When they are golden, add the drained, peeled, and diced tomatoes, chickpeas, rice, cumin, and broth until just covered.
- Cook until the rice and chickpeas are tender.
- Serve with hard-boiled and chopped eggs. ≈ 2 min
The bill
Chickpea and vegetable stew with rice
- bell pepper$0.78
- bell pepper$3.16
- zucchini$1.36
- onion$0.15
- leek$0.45
- Allium sativum$0.10
- tomato$0.69
- chickpea$0.41
- rice$0.73
- hard-boiled eggs$0.70
- Cumin$0.19
- Broth$1.36
Total$10.08
that's $2.52 per person
Estimated price; varies by store.
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