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mashed potatoes with condensed milk

mashed potatoes with condensed milk

Main dishes

Creamy mashed potatoes made with unsweetened condensed milk and cream, with a hint of sugar, perfect as a side dish or with mushrooms.

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Recipe from Yivan000, TheTechieGeek63, Urbano (Wikibooks), adapted by Recette de cuisine ·

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This Filipino-style mashed potatoes replaces butter with unsweetened condensed milk and a little cream: the result is very smooth and creamy, with a hint of sweetness from the sugar. It pairs well with meat or mushroom-based sauces.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodboil
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $1.15
  • $0.02
  • $0.00
  • $0.14

Directions

  1. Place the apples in a pot of water and bring to a boil.
  2. Rinse them thoroughly and peel them carefully. ≈ 8 min
  3. Place the apples in a large mixing bowl. ≈ 4 min
  4. Pour in the concentrated milk. ≈ 3 min
  5. Once the mixture is homogeneous, add the cream. ≈ 3 min
  6. Season with salt, sugar, and pepper to your liking. ≈ 2 min
  7. Serve the purée on its own or with a mushroom sauce. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 4 medium-sized apples
  • 1 small can of unsweetened condensed milk (approximately 150 ml)
  • 1 small jar of cream
  • ½ cup of salt
  • 1 tablespoon of sugar
  • pepper

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