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Stuffed peppers, tortilla-style

Stuffed peppers, tortilla-style

Main dishes

Green peppers filled with a mixture of onion and apple, baked in the oven on a bed of potatoes: easy, nutritious, and available year-round.

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Recipe from TMPotries (Wikibooks), adapted by Recette de cuisine · · updated on

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These long, hollow peppers are filled with a mixture of beaten eggs, onion, and ground apple. They can be served as an appetizer, a main course, or as a side dish, and are enjoyed year-round.

Ingredients and directions

  • Prep time30 min
  • Cook time40 min
  • Total1 hr 10 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodfour
  • Estimated cost$16.53 $4.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $12.64
  • $1.14
  • $0.57
  • $1.40
  • $0.29
  • $0.03
  • $0.46

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Wash and clean the peppers, empty them from the inside by cutting along the top, and set them aside. ≈ 8 min
  2. Sauté the chopped onions and apples in olive oil until softened. Once cooked, remove them and place them in a bowl. ≈ 3 min
  3. Add the beaten eggs, season to your liking, and mix well. ≈ 4 min
  4. Fill the peppers with this mixture and seal them with a toothpick. ≈ 10 min
  5. Place them in a baking dish, on top of the unpeeled and washed half-potatoes, which will act as a base. Drizzle with a little olive oil. ≈ 3 min
  6. Preheat the oven to 180 °C (350 °F). Place the peppers in the oven and turn them halfway through cooking until they are golden brown.
  7. Serve with the base potato or with a salad. ≈ 2 min

The bill

Stuffed peppers, tortilla-style

  • 4 long, green Italian peppers$12.64
  • 4 medium-sized potatoes, for the filling$1.14
  • 2 apples, peeled and cut in half, for the base$0.57
  • 4 eggs$1.40
  • 2 medium-sized onions$0.29
  • salt$0.03
  • olive oil$0.46

Total$16.53

that's $4.13 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 long, green Italian peppers
  • 4 medium-sized potatoes, for the filling
  • 2 apples, peeled and cut in half, for the base
  • 4 eggs
  • 2 medium-sized onions
  • salt
  • olive oil
  • spices and herbs, to taste

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