Tender broad beans simmered with vegetables and chestnuts

Ingredients

• 1 kg of broad beans that have been soaked
• 1 small zucchini
• onions, to taste
• tomatoes, to taste
• Laurel leaves, prepared to taste
• chestnuts, to taste
• salt
• pepper
• olive
• tomato sauce
• 4 basil leaves
• 3 cloves of garlic
• A drizzle of olive oil

Soak the broad beans.

Cut the zucchini, onion, tomato, and chestnuts to your liking.

In a blender, combine the tomatoes, garlic, basil, salt, and olive oil with 1/4 litre of water.

Add the blended mixture to the remaining ingredients, then season with salt and pepper to taste.

Let the mixture simmer over low heat until all the ingredients are well combined and cooked through.

Serve hot, with olive and tomato sauce, as desired.