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Cauliflower and broccoli pancakes, curry sauce

Cauliflower and broccoli pancakes, curry sauce

Vegetarian

Golden-brown apple, cauliflower, and broccoli cakes, served with a creamy curry and chive sauce: a generous vegetarian dish.

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Recipe from Rbwtexan, Castelobranco (Wikibooks), adapted by Recette de cuisine ·

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These patties combine mashed potatoes, cauliflower, and broccoli, then are pan-fried. They are served with a sauce made from onions, cream, and curry, along with some vegetables set aside. A complete and comforting vegetarian dish.

Ingredients and directions

  • Prep time40 min
  • Cook time45 min
  • Total1 hr 25 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodbread
  • Estimated cost$9.43 $2.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

4 people
  • $1.35
  • $2.98
  • $3.03
  • $0.04
  • $0.17
  • $0.35
  • $0.08
  • $0.13
  • $0.15
  • $0.05
  • $0.32
  • $0.78

Prices from US supermarkets for 10 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Wash the potatoes and boil them in water with their skins on for 20 minutes.
  2. Wash and clean the vegetables, then separate the small bunches of broccoli and cauliflower. ≈ 8 min
  3. Boil the chopped cauliflower in salted boiling water for 10 minutes over low heat.
  4. Add the broccoli after 5 minutes.
  5. Place the cooked vegetables and the peeled apples in two colanders. ≈ 3 min
  6. Allow the apples and vegetables to cool.
  7. Peel the apples and mash them into a puree in a mixing bowl. ≈ 8 min
  8. Add 125g of flour and the egg, then season with salt, pepper, and nutmeg. ≈ 2 min
  9. Set aside a quarter of the vegetables and keep them warm. ≈ 3 min
  10. Cut the remaining three-quarters into small pieces and mix them into the puree. ≈ 8 min
  11. Make pancakes using this batter. ≈ 10 min
  12. Heat the oil in a pan and fry the pancakes for 6 minutes on each side until they are golden brown.
  13. Keep the pancakes warm (for example, by placing them under two plates). ≈ 3 min
  14. Peel the onion and chop it into small pieces. ≈ 8 min
  15. Melt the butter in the pan and sauté the chopped onions until they are translucent.
  16. Sprinkle with 1 tablespoon of flour and curry powder, then mix well. ≈ 4 min
  17. Pour, 200 ml of water, the cream, and the vegetable sauce over the onions. ≈ 3 min
  18. Bring everything to a boil and then simmer over low heat for 5 minutes.
  19. Season with salt and pepper. ≈ 2 min
  20. Finally, assemble the pancakes, vegetables, and sauce, and then garnish with chives. ≈ 10 min

The bill

Cauliflower and broccoli pancakes, curry sauce

  • 750 g of firm, waxy apples$1.35
  • 1 head of cauliflower (approximately 800 g)$2.98
  • 500 g of broccoli$3.03
  • salt$0.04
  • 125 g of flour and an additional 1 tablespoon of flour$0.17
  • 1 egg$0.35
  • white pepper$0.08
  • 2 tablespoons of oil paint$0.13
  • 1 small onion$0.15
  • 1 tablespoon of butter$0.05
  • 1 to 2 tablespoons of curry powder$0.32
  • chives$0.78

Total$9.43

that's $2.36 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 750 g of firm, waxy apples
  • 1 head of cauliflower (approximately 800 g)
  • 500 g of broccoli
  • salt
  • 125 g of flour and an additional 1 tablespoon of flour
  • 1 egg
  • white pepper
  • grated nutmeg and walnut
  • 2 tablespoons of oil paint
  • 1 small onion
  • 1 tablespoon of butter
  • 1 to 2 tablespoons of curry powder
  • 100 g of cream
  • 1 to 2 tablespoons of vegetable sauce
  • chives

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