Average score* 83/100Spicy garlic (Allium sativum)
Discover this traditional Spanish recipe for spicy garlic, perfect for accompanying your meat or fish dishes.
Spanish recipes: 123 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Spicy garlic (Allium sativum), A refreshing and delicious cold soup., Catalan-style cod, Black rice paella with cuttlefish and shrimp…
World cuisines
Average score* 83/100Discover this traditional Spanish recipe for spicy garlic, perfect for accompanying your meat or fish dishes.
Average score* 96/100A delicious cold vegetable soup, perfect for summer days. Rich in flavor and vitamins.
Average score* 52/100Discover this recipe for Catalan-style bacalao, a Spanish specialty, perfect for a delicious and satisfying meal.
Average score* 42/100Discover this unique paella featuring black rice, Teuthida (squid-like creatures), and shrimp, cooked in a fish broth and colored with squid ink.
Average score* 76/100Recipe for Spanish rice with mondongo (tripe), snails, and herbs.
Average score* 100/100Discover this delicious tomato stew recipe, perfect for accompanying paella or a Dauphinois gratin.
Average score* 86/100A traditional Spanish dish made with zucchini, onion, and Jerusalem artichokes, prepared with eggs and olive oil.
Average score* 69/100Paella is a classic Spanish dish, consisting of thin pasta, seafood, and vegetables, traditionally cooked in a large, shallow pan with two handles.
Average score* 83/100Gazpacho is a refreshing drink made with fresh vegetables. It’s perfect for hot days.
Average score* 80/100This traditional Spanish dessert, an almond cake, is soft and fragrant.
Average score* 70/100Discover this creamy and refreshing take on the traditional Manchego gazpacho, enhanced with seafood.
Average score* 66/100A hearty stew of game and white meat, served with barley cakes, a traditional dish from the Manche region of Spain.