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Gazpacho

Gazpacho

Drinks

Gazpacho is a refreshing drink made with fresh vegetables. It’s perfect for hot days.

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Recipe from PAC2, ChronosLibre, Gihem~frwikibooks and 2 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Gazpacho is a traditional Spanish drink, particularly popular in the southern part of the country. Made with fresh ingredients, it is rich in vitamins and perfect for cooling down on hot days.

Ingredients and directions

  • Prep time45 min
  • Cook time—
  • Resting2 hr
  • Total2 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixture
  • Estimated cost$7.23 $1.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $3.20
  • $1.19
  • $0.15
  • $0.38
  • $1.58
  • $0.16
  • $0.48
  • $0.04
  • $0.05

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Take a slice of bread, cut it into croutons, and set aside. ≈ 3 min
  2. Place the garlic cloves in a mortar and pestle, along with a pinch of salt (or use a food processor or potato masher). ≈ 4 min
  3. Sprinkle the remaining bread crumbs over the Allium sativum. ≈ 3 min
  4. Gradually add the oil paint, while continuously stirring, to create a smooth, even mixture. ≈ 4 min
  5. Let it rest for 30 minutes.
  6. Wash or peel the vegetables, and dice them if necessary. ≈ 8 min
  7. Cut one-third of the vegetables into small dice. ≈ 8 min
  8. Crush the remaining ingredients into the dough. ≈ 3 min
  9. Switch to Chinese vinegar and dilute it with vinegar and about half a litre of water. ≈ 3 min
  10. Marinate for at least two hours in the refrigerator.
  11. Take the item out of the refrigerator, mix well, and season with salt and pepper.
  12. Serve with the croutons and vegetables set aside. ≈ 2 min

The bill

Gazpacho

  • 2 large tomatoes$3.20
  • 1-2 large cucumbers$1.19
  • 1 onion$0.15
  • Half a bell pepper$0.38
  • Half a bell pepper$1.58
  • 3 cloves of garlic$0.16
  • 4 tablespoons of olive oil$0.48
  • 2 tablespoons of vinegar (e.g., sherry vinegar)$0.04
  • salt and pepper$0.05

Total$7.23

that's $1.21 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 large tomatoes
  • 1-2 large cucumbers
  • 1 onion
  • Half a bell pepper
  • Half a bell pepper
  • 3 slices of bread
  • 3 cloves of garlic
  • 4 tablespoons of olive oil
  • 2 tablespoons of vinegar (e.g., sherry vinegar)
  • salt and pepper

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