Zarangollo
A traditional Spanish dish made with zucchini, onion, and Jerusalem artichokes, prepared with eggs and olive oil.
Zarangollo is a traditional Spanish dish that can be prepared in just a few simple steps. It’s a delicious combination of zucchini, onion, and Jerusalem artichokes, all cooked in a large amount of olive oil and seasoned with eggs.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$5.43 $1.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.84
- $0.29
- $0.87
- $1.40
- $0.03
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Everything is cut into very thin slices. ≈ 3 min
- Marinate it in a large quantity of olive oil, then finely chop it until it is tender.
- The salt is added for flavour, then mixed with the beaten eggs. ≈ 3 min
- You can also add pepper and parsley to it. ≈ 3 min
The bill
Zarangollo
- 1 kg of zucchini$2.84
- 2 medium-sized onions$0.29
- 3 regular, homegrown apples$0.87
- 4 eggs$1.40
- salt$0.03
Total$5.43
that's $1.36 per person
Estimated price; varies by store.
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