Chicken and green pea stir-fry with rice
A quick chicken and vegetable stir-fry with ground chicken, green peas, carrots, and soy sauce: a simple, everyday meal ready in under 30 minutes.
This Malaysian fried rice is a simple, everyday dish: ground chicken, green peas, carrots, and eggs, stir-fried with garlic and shallots, seasoned with soy sauce and white pepper.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodStir-fried
- Estimated cost$4.62 $1.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.19
- $0.10
- $0.33
- $0.35
- $0.19
- $0.19
- $1.41
- $1.46
- $0.15
- $0.09
- $0.16
Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.
Directions
- Heat the oil in a pan, then add the garlic and shallots until they are fragrant.
- Add the egg and mix well. ≈ 4 min
- Add the green peas, carrots, chicken, and new onions, then mix well. ≈ 4 min
- Add the rice, soy sauce, and white pepper, then mix well. ≈ 4 min
- Serve. ≈ 2 min
The bill
Chicken and green pea stir-fry with rice
- 3 tablespoons of oil paint$0.19
- 2 cloves of garlic, crushed$0.10
- 2 Allium ascalonicum$0.33
- 1 egg$0.35
- 100 g of fresh green peas$0.19
- 1 carrot, diced and then boiled$0.19
- 100 g of ground chicken$1.41
- 500 g of cooked white rice$1.46
- 1 new onion$0.15
- 1 tablespoon of soy sauce$0.09
- 1 teaspoon of white pepper$0.16
Total$4.62
that's $1.54 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.