Chicken and green pea stir-fry with rice

Chicken and green pea stir-fry with rice

Main dishes

A quick chicken and vegetable stir-fry with ground chicken, green peas, carrots, and soy sauce: a simple, everyday meal ready in under 30 minutes.

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This Malaysian fried rice is a simple, everyday dish: ground chicken, green peas, carrots, and eggs, stir-fried with garlic and shallots, seasoned with soy sauce and white pepper.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodStir-fried
  • Estimated cost$4.62 $1.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

3 people
  • $0.19
  • $0.10
  • $0.33
  • $0.35
  • $0.19
  • $0.19
  • $1.41
  • $1.46
  • $0.15
  • $0.09
  • $0.16

Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Heat the oil in a pan, then add the garlic and shallots until they are fragrant.
  2. Add the egg and mix well. ≈ 4 min
  3. Add the green peas, carrots, chicken, and new onions, then mix well. ≈ 4 min
  4. Add the rice, soy sauce, and white pepper, then mix well. ≈ 4 min
  5. Serve. ≈ 2 min

The bill

Chicken and green pea stir-fry with rice

  • 3 tablespoons of oil paint$0.19
  • 2 cloves of garlic, crushed$0.10
  • 2 Allium ascalonicum$0.33
  • 1 egg$0.35
  • 100 g of fresh green peas$0.19
  • 1 carrot, diced and then boiled$0.19
  • 100 g of ground chicken$1.41
  • 500 g of cooked white rice$1.46
  • 1 new onion$0.15
  • 1 tablespoon of soy sauce$0.09
  • 1 teaspoon of white pepper$0.16

Total$4.62

that's $1.54 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 3 tablespoons of oil paint
  • 2 cloves of garlic, crushed
  • 2 Allium ascalonicum
  • 1 egg
  • 100 g of fresh green peas
  • 1 carrot, diced and then boiled
  • 100 g of ground chicken
  • 500 g of cooked white rice
  • 1 new onion
  • 1 tablespoon of soy sauce
  • 1 teaspoon of white pepper

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