Malaysian fried rice with shrimp and chicken
Malaysian fried rice with shrimp, chicken, carrots, and “kilometer beans” (a type of bean), served with a rolled omelette, salad, and crispy fried onions.
This Malaysian fried rice is infused with a mixture of garlic, shallots, chili, and shrimp paste. The addition of shrimp, chicken, and crunchy vegetables makes it a complete dish, while the rolled omelette adds a final touch.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Total50 min
- DifficultyMedium
- Cooking methodStir-fried
Ingredients
people
- $1.46
- $0.76
- $0.38
- $2.34
- $0.04
- $0.08
- $0.16
- $0.74
Flavorful dough
- $0.10
- $0.82
Directions
- Thoroughly mix the ingredients of the flavored dough. ≈ 4 min
- Heat the oil paint and bring the aromatic paste back to a simmer until it releases its fragrance.
- Add the shrimp and chicken, then mix until they change color. ≈ 4 min
- Add the carrots, green beans, and celery leaves, then mix well. ≈ 4 min
- Add the rice, salt, and white pepper, then mix until everything is well combined and cooked through. ≈ 4 min
- Serve with the rolled omelette, salad, and fried onions. ≈ 2 min
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