A refreshing and delicious cold soup.

Ingredients

• One tablespoon of vinegar
• One clove of garlic
• 4 tablespoons of extra virgin olive oil
• 4 eggs
• 1000 g of San Marzano tomatoes
• 1 bell pepper
• 1/4 of a hot pepper (optional)
• 3 onions (preferably Spanish onions)
• 1 bell pepper
• 4 slices of stale bread
• 1 teaspoon of paprika
• 3 zucchini
• ice cubes
• salt, as needed
• pepper, to taste

Defeat the eggs.

Peel the tomatoes and cut them into slices.

Wash the peppers, removing the white veins and seeds.

Peel the cucumbers and chop them into small pieces.

Peel the onion.

Soak the bread in water and vinegar.

Combine the bread, tomatoes, cucumber, peppers, onion, and garlic in a blender.

Place the mixture in a dish, cover with cling film, and leave to cool in the refrigerator for at least an hour.

During the presentation, garnish with slices of tomato and hard-boiled eggs, as well as small ice cubes.

Alternatively, you could serve small bowls containing toasted bread cubes, tomatoes, onions, orange bell peppers, and cucumbers, along with hard-boiled eggs that guests can add to their liking.