Manchois seafood gazpacho
Discover this creamy and refreshing take on the traditional Manchego gazpacho, enhanced with seafood.
The Manchego seafood gazpacho is a refreshing and flavorful Spanish dish.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting10 min
- Total35 min
- DifficultyMedium
- CostModerate
- Cooking methodstove
- Estimated cost$13.31 $3.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $9.36
- $1.13
- $0.90
- $0.34
- $0.16
- $0.42
- $1.00
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Clean the mussels, devein the shrimp, and cut the monkfish or swordfish into small pieces, as well as the bell pepper. ≈ 8 min
- Let’s revisit the combination of garlic and tomatoes.
- Add the chopped cake and the necessary amount of water. ≈ 3 min
- At the beginning of the cooking process, add a clove of garlic and a small amount of chopped parsley to the mortar. ≈ 3 min
- Let it rest for ten minutes before consuming.
The bill
Manchois seafood gazpacho
- 500 g of shrimp$9.36
- 250 g of mold$1.13
- 1 mild pepper$0.90
- 1 tomato$0.34
- 3 cloves of garlic$0.16
- 1 dl of oil paint$0.42
- parsley, salt$1.00
Total$13.31
that's $3.33 per person
Estimated price; varies by store.
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