Black rice paella with cuttlefish and shrimp

Directions

1. First, prepare the broth using the fish heads and two liters of water. ⏱ ≈ 10 min
2. In the paella, start by sautéing the finely chopped garlic in olive oil, then add the cut squid. ⏱ ≈ 7 min
3. Next, add the diced tomatoes, then pour in the Pals rice and simmer for a few minutes. ⏱ ≈ 40 min
4. Finally, add the very hot fish stock. ⏱ ≈ 10 min
5. After five minutes, we add the ink and adjust the salt. ≈ 3 min
6. Add the peeled shrimp after ten minutes. ≈ 4 min
7. We cook them slowly over low heat until they are cooked through. ⏱ ≈ 40 min