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Spicy garlic (Allium sativum)

Spicy garlic (Allium sativum)

Main dishes

Discover this traditional Spanish recipe for spicy garlic, perfect for accompanying your meat or fish dishes.

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Recipe from Edmenb, Ricky90, Rrmsjp and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This recipe will allow you to prepare a traditional, spicy Spanish garlic dish, perfect for accompanying your meat or fish dishes.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting45 min
  • Total1 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodpot, earthenware cooking pot
  • Estimated cost$15.96 $2.00 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.77
  • $0.21
  • $0.80
  • $1.36
  • $6.32
  • $6.44
  • $0.06

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Mash the garlic in a mortar and pestle, along with the salt, chopped bell pepper, and a teaspoon of paprika, if desired. ≈ 3 min
  2. Meanwhile, in a pot, the tomatoes are boiled, drained, peeled, and then crushed along with the other ingredients and a little oil, in a clay pot (the “lebrillo” is a traditional container used in the Jerez region).
  3. The water used to create the tomato foam will be very hot water, while the water used for blanching will be cooler.
  4. We left the dish to rest in the container, then covered it with a damp cloth until it was ready to be served.

The bill

Spicy garlic (Allium sativum)

  • Yesterday’s bread$0.77
  • Allium sativum$0.21
  • olive oil$0.80
  • tomato$1.36
  • bell pepper$6.32
  • Smoked paprika$6.44
  • salt$0.06

Total$15.96

that's $2.00 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Yesterday’s bread
  • Allium sativum
  • olive oil
  • tomato
  • bell pepper
  • Smoked paprika
  • salt
  • water

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