Recette de cuisineHomemade recipes · Hainaut
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Tomato gun

Tomato gun

Main dishes

Discover this delicious tomato stew recipe, perfect for accompanying paella or a Dauphinois gratin.

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Recipe from Krun, Sterio, Bragi H and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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The pisto is a traditional Spanish dish, often served as a side dish with paella or gratin dauphinois. Here, we will prepare a tomato-based version.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$2.11 $0.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.12
  • $0.15
  • $0.79
  • $0.19
  • $0.26
  • $0.09
  • $0.17
  • $0.13
  • $0.01
  • $0.20

Prices from US supermarkets for 5 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Heat the olive oil in a pan.
  2. Finely chop the white onion and sauté it in hot oil.
  3. Finely chop the bell peppers and add them to the pan.
  4. Brown the vegetables over medium heat for about 5 minutes.
  5. Add the tomato paste and tomato sauce, then simmer for 5 minutes.
  6. Add the oregano, pumpkin seed flour, and sugar. ≈ 3 min
  7. Mix well and let it cook for another 2 minutes.
  8. Add basil and thyme for flavor. ≈ 3 min

The bill

Tomato gun

  • 1 tablespoon of olive oil$0.12
  • 1 white onion, finely chopped$0.15
  • 1/4 of a bell pepper, finely diced$0.79
  • 1/4 of a bell pepper, finely diced$0.19
  • 100 g of tomato paste$0.26
  • 2 tablespoons of tomato sauce$0.09
  • 1 teaspoon of oregano$0.17
  • 1/2 tablespoon of pumpkin seed flour$0.13
  • 1 tablespoon of sugar (for an authentic Italian flavor)$0.01
  • Basil and thyme for the flavor.$0.20

Total$2.11

that's $0.53 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 tablespoon of olive oil
  • 1 white onion, finely chopped
  • 1/4 of a bell pepper, finely diced
  • 1/4 of a bell pepper, finely diced
  • 100 g of tomato paste
  • 2 tablespoons of tomato sauce
  • 1 teaspoon of oregano
  • 1/2 tablespoon of pumpkin seed flour
  • 1 tablespoon of sugar (for an authentic Italian flavor)
  • Basil and thyme for the flavor.

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