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Mushroom in white wine sauce

Mushroom in white wine sauce

Main dishes

Pan-fried mushrooms, coated in a sauce made with white wine, vegetables, and cornstarch, and simmered with parsley: a comforting dish.

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Recipe from Gaztarrotz, Xabier Cañas (Wikibooks), adapted by Recette de cuisine ·

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A creamy sauce made with slow-cooked vegetables, white wine, and broth, then blended and thickened with flour, coats the sautéed mushrooms. This is a delicate Basque dish.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Total55 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodMijotage
  • Estimated cost$6.71 $1.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegan
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $2.71
  • $0.46
  • $0.10
  • $0.15
  • $0.19
  • $0.18
  • $2.78
  • $0.11
  • $0.03

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Clean the mushrooms by removing the dirt with a damp cloth. ≈ 8 min
  2. Cut each mushroom into 4 or 6 pieces using a sharp knife, or leave them whole. ≈ 8 min
  3. Place the oil paint and garlic in a medium-sized saucepan. ≈ 3 min
  4. Once the garlic starts to turn color, add the onion, carrot, and chili pepper. ≈ 3 min
  5. When you start gilding, moisten it with white wine.
  6. When reducing, add the broth.
  7. Cook for 15 minutes over low heat.
  8. Stir, then add the Chinese ingredients and return to the heat. ≈ 4 min
  9. Mix the cornstarch with cold water and add it to the sauce to thicken it. ≈ 4 min
  10. Use oil paint to create a vibrant, fiery effect on the mushrooms.
  11. Add the prepared sauce and parsley. ≈ 3 min
  12. Cook together for 10 minutes over low heat, then add salt.

The bill

Mushroom in white wine sauce

  • 600 g of mushrooms$2.71
  • 50 ml of extra virgin olive oil$0.46
  • 2 cloves of garlic, finely chopped$0.10
  • 1 onion, diced$0.15
  • 1 carrot, diced$0.19
  • 50 ml of white wine$0.18
  • 1 cup of clear broth or water$2.78
  • 25 g of maize starch$0.11
  • salt$0.03

Total$6.71

that's $1.68 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 600 g of mushrooms
  • 50 ml of extra virgin olive oil
  • 2 cloves of garlic, finely chopped
  • 1 onion, diced
  • 1 carrot, diced
  • One dried chili pepper
  • 50 ml of white wine
  • 1 cup of clear broth or water
  • 25 g of maize starch
  • salt
  • 1 small bunch of chopped parsley

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