Average score* 85/100
Desserts
Panna Cotta with Berry Coulis
Mascarpone and vanilla panna cotta set in glasses, with a lemony berry coulis. “Made with my own two hands!”
Blender recipes
Blender recipes: 434 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Panna Cotta with Berry Coulis, Mochar paturi, banana blossom flower, Homemade tomato soup, Lentil and bacon purée…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1628
- Pan-fried recipes1197
- Blender recipes434
- Deep-fried recipes240
- Casserole and stew recipes216
- Steamed recipes102
- No-cook recipes73
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 85/100
Average score* 51/100
Vegetarian
Mochar paturi, banana blossom flower
Steamed Bengali vegetable dish: banana flower, mustard seeds, and coconut wrapped in banana leaves and cooked using the steaming method.
Average score* 86/100
Appetizers
Homemade tomato soup
A velvety tomato and mulberry soup, with onion, celery, and carrot, made with chicken broth and seasoned with basil. Served with cream, croutons, and pars…
Average score* 60/100
Appetizers
Lentil and bacon purée
A creamy split pea soup made with chicken broth, bacon, onion, and celery, blended and served with sour cream and crispy bacon.
Average score* 88/100
Appetizers
Pumpkin and curry velouté
A creamy pumpkin soup made with chicken broth, milk, and coconut milk, subtly flavored with curry. It’s sweet, smooth, and ready in under an hour.
Average score* 92/100
Snacks
Blue and cream canapés
Blue cheese canapés, made with cream and a drizzle of cider vinegar, spread on toasted bread and garnished with chives: 20 bites.
Average score* 93/100
Appetizers
Andalusian gazpacho, a cold vegetable soup
A refreshing tomato, pepper, cucumber, and onion gazpacho, blended with bread, cumin, and sherry vinegar: the perfect cold soup for summer.
Average score* 87/100
Appetizers
White gazpacho, a cold Andalusian soup with almonds
Ajo blanco is a cold Andalusian soup made with almonds, garlic, bread, and a splash of vinegar. It is creamy, refreshing, and quick to prepare.
Average score* 75/100
Snacks
Peanut-flavored rice cakes
A dry seasoning made from fried wild ginger stems, grilled peanuts, dried anchovies, garlic (Allium sativum), and shallots (Allium ascalonicum): to be spr…
Average score* 67/100
Snacks
Banana plantain French fries and sambal
Green plantain fries, twice-fried and flattened, resulting in a crispy texture, served with a sambal made from tomatoes, onions, and chili peppers, enhanc…
Average score* 95/100
Sauces
Tahu sambal with lime
A fresh and vibrant sambal made with wild ginger shoots, chili peppers, white pepper, and Allium ascalonicum, with a touch of green lemons: it’s intensely…
Average score* 100/100
Sauces
Sambal made with Java apples (also known as apple de Java)
A fresh sambal made with chopped jambose, seasoned with chili peppers, garlic, salt, and lime: a spicy, crunchy salad, typical of Malaysia.