Blue and cream canapés
Blue cheese canapés, made with cream and a drizzle of cider vinegar, spread on toasted bread and garnished with chives: 20 bites.
A smooth, tangy blue cheese cream, drizzled with a touch of vinegar, spread on toasted bread: these canapés are quick and easy to prepare and are perfect for an appetizer.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting1 hr
- Total1 hr 15 min
- DifficultyEasy
- Cooking methodNo cooking required
- Vegetarian
Ingredients
people
- $4.45
Directions
- Place the blue cheese in the blender with half of the cream and blend. ≈ 4 min
- Pour in a large bowl, then add the remaining cream and vinegar, stirring to combine. ≈ 3 min
- You will obtain a smooth sauce. Refrigerate it until it has set.
- Using a spoon, spread the blue cheese cream evenly over the toasted bread.
- Add a touch of finely chopped chives for decoration. ≈ 2 min
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