Creamy blue, walnut, and grape-flavored bite-sized pastries

Ingredients

• 8 mini tarts, small patties, or slices of toasted bread
• 75 g of spreadable cream cheese
• 75 g of blue cheese
• salt
• black pepper
• 4 shelled and halved walnuts
• 4 red grapes, halved and pitted
• A little butter to spread

Place the fresh cheese and blue cheese in a salad bowl and let them soften slightly in the microwave for a few seconds.

Crush them with a fork while mixing the two ingredients together.

If desired, add salt; also add a pinch of black pepper.

Fill a piping bag with this cream and refrigerate it.

Melt the butter in the microwave, then brush it onto the inside of the tartlet shells or patties. Let them cool.

Using the blue cream, fill the tartlets, patties, or grilled bread.

Garnish with half a walnut and half a grape.