Average score* 86/100
Appetizers
Homemade tomato soup
A velvety tomato and mulberry soup, with onion, celery, and carrot, made with chicken broth and seasoned with basil. Served with cream, croutons, and pars…
Blender recipes
Blender recipes: 434 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade tomato soup, Lentil and bacon purée, Pumpkin and curry velouté, Blue and cream canapés…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1628
- Pan-fried recipes1197
- Blender recipes434
- Deep-fried recipes240
- Casserole and stew recipes216
- Steamed recipes102
- No-cook recipes73
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 86/100
Average score* 60/100
Appetizers
Lentil and bacon purée
A creamy split pea soup made with chicken broth, bacon, onion, and celery, blended and served with sour cream and crispy bacon.
Average score* 88/100
Appetizers
Pumpkin and curry velouté
A creamy pumpkin soup made with chicken broth, milk, and coconut milk, subtly flavored with curry. It’s sweet, smooth, and ready in under an hour.
Average score* 92/100
Snacks
Blue and cream canapés
Blue cheese canapés, made with cream and a drizzle of cider vinegar, spread on toasted bread and garnished with chives: 20 bites.
Average score* 93/100
Appetizers
Andalusian gazpacho, a cold vegetable soup
A refreshing tomato, pepper, cucumber, and onion gazpacho, blended with bread, cumin, and sherry vinegar: the perfect cold soup for summer.
Average score* 87/100
Appetizers
White gazpacho, a cold Andalusian soup with almonds
Ajo blanco is a cold Andalusian soup made with almonds, garlic, bread, and a splash of vinegar. It is creamy, refreshing, and quick to prepare.
Average score* 95/100
Sauces
Tahu sambal with lime
A fresh and vibrant sambal made with wild ginger shoots, chili peppers, white pepper, and Allium ascalonicum, with a touch of green lemons: it’s intensely…
Average score* 100/100
Sauces
Sambal made with Java apples (also known as apple de Java)
A fresh sambal made with chopped jambose, seasoned with chili peppers, garlic, salt, and lime: a spicy, crunchy salad, typical of Malaysia.
Average score* 100/100
Drinks
Bilberry and banana cocktail
A non-alcoholic cocktail made with banana, bilberry, and cold milk, mixed in just a few minutes and served with ice: refreshing, creamy, and easy to make.
Average score* 84/100
Appetizers
Vegetable purée with mustard and white wine
Carrot and apple purée with celery and onion, cooked in chicken broth and white wine, seasoned with mustard and lemon, served with cream.
Average score* 90/100
Desserts
Taro-flavored candies with condensed milk
Soft taro and sweetened condensed milk candies, cut into squares and then rolled in sugar. An easy Filipino treat.
Average score* 93/100
Snacks
Mushroom pâté with sheep’s milk cheese
A rich and creamy mushroom, caramelized onion, and sheep’s milk cheese pâté, mixed with bread soaked in milk, served on toast.