Average score* 92/100
Main dishes
Chicken tikka skewers
Chicken skewers marinated in yogurt and spices, grilled until golden brown. Perfect for a quick and delicious meal.
Plancha recipes
Plancha recipes: 14 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chicken tikka skewers, Pan-fried fish with romesco sauce, Grilled beef on a griddle, Figatells…
- 14recipes
- 45 minon average
- 11easy to make
By appliance and cooking method
- Oven recipes1602
- Pan-fried recipes1179
- Blender recipes417
- Deep-fried recipes235
- Casserole and stew recipes194
- Steamed recipes100
- No-cook recipes71
- Wok recipes50
- Barbecue recipes33
- Microwave recipes26
- Plancha recipes14
14 recipes
Average score* 92/100
Average score* 92/100
Main dishes
Pan-fried fish with romesco sauce
Discover this Catalan grilled fish recipe, served with a delicious romesco sauce.
Average score* 84/100
Main dishes
Grilled beef on a griddle
Discover this traditional Spanish recipe for grilled beef, served with green bananas and yuca.
Average score* 88/100
Main dishes
Figatells
A Spanish specialty, “figatells” are meatballs made with ground pork and liver, seasoned to perfection. They are easy to prepare and incredibly delicious.
Average score* 56/100
Main dishes
Grilled lamb chops, cooked using a two-fire method
Traditional Belgian recipe for grilled lamb chops, baked and pan-fried, seasoned with herbs and white wine.
Average score* 84/100
Main dishes
Beef hamburgers with a chipotle sauce
Delicious burgers filled with chipotle mayonnaise, perfect for a family meal or a get-together with friends.
Average score* 99/100
Appetizers
Grilled mushroom caps with a cream sauce
Grilled large mushroom caps, seasoned with garlic (Allium sativum) and shallots (Allium ascalonicum), served as an appetizer with a dollop of cream on eac…
Average score* 84/100
Main dishes
Pan-fried mushroom caps, rice with sausage
Grab large, grilled mushroom caps, topped with a vegetable fondue and slices of Basque-style rice sausage, which are very fragrant.
Average score* 97/100
Main dishes
Taloa, a traditional Basque corn cake
The taloa is a Basque flatbread made from maize flour, kneaded with warm water, flattened by hand, and then cooked on a griddle until it puffs up.
Average score* 100/100
Main dishes
Pan-fried cod, oil paint depicting Allium sativum (garlic) and parsley.
Pan-fried cod fillets, drizzled with a sauce made of golden onion, vinegar, and parsley: a simple Basque dish, served with roasted potatoes.
Average score* 64/100
Main dishes
Pan-fried cod, zucchini, chili pepper, and cream
Basque-style pan-fried cod, served with sautéed peppers and zucchini, topped with a fish fumet cream and sprinkled with Espelette pepper.
Average score* 78/100
Main dishes
Pan-fried Pollock, small vegetables
Pan-fried Pollock fish, served with a stew of onions, zucchini, and tomatoes, seasoned with garlic, chives, and a touch of lemon.