Grilled beef on a griddle
Discover this traditional Spanish recipe for grilled beef, served with green bananas and yuca.
This recipe shows you how to prepare “boeuf à la Llanera,” a traditional grilled beef dish. Served with green bananas and yuca, this dish is perfect for a relaxed and enjoyable meal.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Total1 hr
- DifficultyEasy
- Cooking methodbarbecue
Ingredients
people
- $1.03
Directions
- The beef is cut into pieces. ≈ 3 min
- The pieces are arranged on skewers. ≈ 3 min
- The pieces of meat are seasoned and then soaked in beer. ≈ 2 min
- Cook the pieces slowly over a campfire.
- In the beef dish cooked on a plancha, it is common to serve the meat alongside green bananas, as well as yuca and tostones, all on a table covered with banana leaves.
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