Pan-fried fish with romesco sauce
Discover this Catalan grilled fish recipe, served with a delicious romesco sauce.
The lluç, a typical Mediterranean fish found along the Catalan coast, is perfect for simple yet delicious cooking. This recipe guides you step-by-step in preparing grilled lluç on a grill, accompanied by an irresistible romesco sauce.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- Cooking methodgriddle
Ingredients
people
- $0.04
- $0.08
- $0.28
Directions
- Clean the fish, pat it dry with a dishcloth, and season it with salt and pepper. ≈ 8 min
- Preheat the grill to a high temperature and grill the pieces of sea bass, generously coating them with olive oil.
- Serve the grilled sea bass with lemon slices and romesco sauce in a separate serving dish.
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