Average score* 90/100
Desserts
Taro-flavored candies with condensed milk
Soft taro and sweetened condensed milk candies, cut into squares and then rolled in sugar. An easy Filipino treat.
Blender recipes
Blender recipes: 434 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Taro-flavored candies with condensed milk, Francesinha, the Portuguese “sandwich”, Mushroom in white wine sauce, Mushroom pâté with sheep’s milk cheese…
- 440recipes
- 48 minon average
- 321easy to make
By appliance and cooking method
- Oven recipes1628
- Pan-fried recipes1197
- Blender recipes434
- Deep-fried recipes240
- Casserole and stew recipes216
- Steamed recipes102
- No-cook recipes73
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
440 recipes
Average score* 90/100
Average score* 68/100
Main dishes
Francesinha, the Portuguese “sandwich”
The Francesinha from Porto: A hearty sandwich filled with pork, sausage, and ham, topped with melted cheese and a rich sauce made with beer and tomatoes.
Average score* 72/100
Main dishes
Mushroom in white wine sauce
Pan-fried mushrooms, coated in a sauce made with white wine, vegetables, and cornstarch, and simmered with parsley: a comforting dish.
Average score* 93/100
Snacks
Mushroom pâté with sheep’s milk cheese
A rich and creamy mushroom, caramelized onion, and sheep’s milk cheese pâté, mixed with bread soaked in milk, served on toast.
Average score* 89/100
Appetizers
Mushroom cream
A creamy mushroom cream, blended with garlic, leek, onion, and apple, served with croutons or crispy, golden ham bits.
Average score* 17/100
Main dishes
Grilled snails with garlic and parsley
Escargots, seasoned with olive oil, garlic, and parsley, grilled for ten minutes, then ten more, and flambéed: a traditional Basque recipe.
Average score* 34/100
Main dishes
Escargots in the Basque style
Escargots cooked in a broth, then topped with a Basque-style sauce made with choricero peppers, onion, and bacon: a hearty and traditional Basque dish.
Average score* 73/100
Main dishes
Malaysian fried rice with shrimp and chicken
Malaysian fried rice with shrimp, chicken, carrots, and “kilometer beans” (a type of bean), served with a rolled omelette, salad, and crispy fried onions.
Average score* 46/100
Main dishes
Rice dish with tuna and coconut milk
Steamed rice with coconut milk and fenugreek, served with a spicy tuna curry: the recipe for nasi dagang, a specialty of the east coast of Malaysia.
Average score* 62/100
Main dishes
Hainan chicken with rice
Poached chicken, fragrant rice infused with garlic and ginger, spicy sauce, and soup: a classic Malaysian Hainanese chicken rice dish, step by step.
Average score* 97/100
Snacks
Homemade hummus made with chickpeas and tahini
A creamy hummus made with blended chickpeas, garlic, lemon juice, tahini (sesame paste), olive oil, and cumin, ready in just 30 minutes to serve 8-10 peop…
Average score* 51/100
Main dishes
Mild spiced meatloaf
A beef and pork meatloaf, seasoned with cardamom, cumin, and paprika, baked in a water bath in the oven and served cold, sliced.