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Morisqueta – fried rice with chorizo

Morisqueta – fried rice with chorizo

Main dishes

Cold fried rice with garlic, onion, crispy chorizo, ham, and shrimp, seasoned with soy sauce and topped with beaten eggs and chives.

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Recipe from Yivan000, Urbano (Wikibooks), adapted by Recette de cuisine · · updated on

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Morrisqueta tostada is a Filipino rice dish that gives leftover rice a new lease on life. It features crispy chorizo, ham, and shrimp, seasoned with eggs and chives.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodbread

Ingredients

4 people
  • $1.46
  • $0.11
  • $0.15
  • $0.09
  • $0.56
  • $0.35

Directions

  1. Fry the chorizo until it is crispy.
  2. Book it on the side. ≈ 3 min
  3. In a pan, sauté the garlic, onion, and rice.
  4. Add the remaining ingredients and season the rice with soy sauce. ≈ 2 min
  5. Garnish with beaten eggs and chopped chives. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 500 g of cooked rice (approximately 3 cups)
  • 2 chorizo de Bilbao, cut into pieces
  • 1 tablespoon of crushed garlic
  • 1 medium onion, chopped
  • 1 tablespoon of soy sauce
  • 40 g of ham, cut into small pieces
  • 2 tablespoons of peeled and chopped shrimp
  • 1 whole egg, beaten
  • 2 tablespoons of chopped chives

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