Stir-fried rice with pineapple and seafood

Ingredients

• 1 cup of cooked white rice
• Boneless chicken, cut into small pieces
• A few shrimp (your choice)
• 1 squid, sliced into rings
• One slice of fish pâté, cut into four pieces.
• 3 eggs
• A mix of vegetables
• 1 pineapple, cut into small pieces
• 1 tablespoon of oyster sauce
• 4 tablespoons of finely chopped or minced garlic
• A small amount of finely chopped or grated fresh ginger
• 2 tablespoons of chopped or minced garlic
• A pinch of white pepper
• salt
• sugar
• Salad leaves for serving

Heat the oil paint in a pan.

Whisk the eggs and cook them, then set them aside.

First, fry the breaded shrimp, then set them aside.

Bring back the garlic, Allium ascalonicum, ginger, oyster sauce, shrimp, squid, and fish pâté, then add the chopped pineapple.

Once the mixture has infused, add the rice and mix thoroughly.

Add the salt, sugar, and white pepper.

Add the scrambled eggs and mix well.

Serve the rice with a salad and the fried shrimp.