Brown rice and plain white rice with olive oil
Brown rice and white rice, both cooked in salted water, were then mixed with olive oil: a simple accompaniment for meats, fish, and vegetables.
Two types of rice, whole grain and white, are cooked separately and then mixed together in a bowl with olive oil and salt. This is a simple and versatile dish that can be served as a side or as a main course.
Ingredients and directions
- Prep time5 min
- Cook time45 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking in water
- Estimated cost$1.87 $0.47 / serving Estimated price; varies by store.
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $0.45
- $0.58
- $0.80
- $0.04
Prices from US supermarkets.
Directions
- Cook the brown rice for approximately 40 minutes in a pot with 5 times its weight in salted water (12 minutes in a pressure cooker).
- Rinse it under water, drain it, and let it sit for a few minutes. ≈ 2 min
- Do the same with white rice, for 15 to 20 minutes, depending on the type of rice.
- Rinse it under water and drain it. ≈ 2 min
- Place the two types of rice in a large salad bowl. ≈ 3 min
- Add the virgin olive oil and salt. ≈ 3 min
- Gently mix with two spoons. ≈ 4 min
The bill
Brown rice and plain white rice with olive oil
- 200 g of brown rice$0.45
- 200 g of white rice$0.58
- 100 ml of extra virgin olive oil$0.80
- salt$0.04
Total$1.87
that's $0.47 per person
Estimated price; varies by store.
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