Average score* 92/100
Main dishes
Morisqueta – fried rice with chorizo
Cold fried rice with garlic, onion, crispy chorizo, ham, and shrimp, seasoned with soy sauce and topped with beaten eggs and chives.
Wok recipes
Wok recipes: 58 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Morisqueta – fried rice with chorizo, Fried and spiced pabda fish, crispy, Stir-fried rice vermicelli with shrimp and egg, Glosor noodles, stir-fried in Bogor…
- 58recipes
- 48 minon average
- 30easy to make
By appliance and cooking method
- Oven recipes1630
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- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
58 recipes
Average score* 92/100
Average score* 83/100
Main dishes
Fried and spiced pabda fish, crispy
Tender pabda fish, marinated in spices and then fried until golden brown, to be enjoyed with hot rice.
Average score* 86/100
Main dishes
Stir-fried rice vermicelli with shrimp and egg
Stir-fried rice vermicelli with golden shrimp and a rolled omelette: a quick Vietnamese dish for one person.
Average score* 94/100
Main dishes
Glosor noodles, stir-fried in Bogor
Tapioca noodles, stir-fried with vegetables and a spice paste, are a Bogor specialty, known for their soft, slippery texture.
Average score* 86/100
Vegetarian
Whole grain rice noodles stir-fried with turmeric
Complete rice noodles stir-fried with fresh turmeric and Chinese chives, a simple and flavorful vegetarian dish, best served hot as a snack.
Average score* 63/100
Main dishes
My favorite dish: noodles in coconut broth from Cirebon.
Mi koclok, a specialty from Cirebon: fresh noodles served in a chicken and coconut milk broth, topped with shredded chicken, egg, and sambal.
Average score* 61/100
Main dishes
Wonosobo-style noodles, served in a rich broth.
Noodles with eggs in a rich, flavorful beef broth, garnished with cabbage, chives, and beef, a Wonosobo specialty, served hot at the table.
Average score* 54/100
Main dishes
Stir-fried rice vermicelli with seafood
Stir-fried rice vermicelli with shrimp, squid, carrots, and Brassica oleracea var. viridis (also known as green cabbage), seasoned with oyster sauce: a qu…
Average score* 93/100
Main dishes
Fried noodles with seafood
Fried noodles with Indonesian-style stir-fried chicken, shrimp, squid, chicken, and fish balls, seasoned with sweet soy sauce and chili peppers.
Average score* 46/100
Main dishes
Soto iga, an Indonesian noodle soup
An Indonesian rice vermicelli and pork ribs soup, flavored with lemongrass, served with fried spring rolls and a spicy vinegar sauce.
Average score* 74/100
Vegetarian
From church bells to vegetables
This Bengali dish slowly cooks mung beans with potatoes, pumpkin, eggplant, and spices. It’s a thick and flavorful chorchori, perfect served with hot rice.
Average score* 58/100
Main dishes
Chinese-style beef and rice stir-fry
A Polish take on Chinese fried rice: marinated beef stir-fried with garlic, ginger, and fresh onions, mixed with rice and crispy Chinese cabbage.