Whole grain rice noodles stir-fried with turmeric
Complete rice noodles stir-fried with fresh turmeric and Chinese chives, a simple and flavorful vegetarian dish, best served hot as a snack.
These complete rice noodles, sautéed with fresh turmeric, can be prepared in just a few minutes. They are perfect for a quick breakfast or afternoon snack.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$5.40 $2.70 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $5.05
- $0.26
- $0.09
Prices from US supermarkets.
Directions
- Peel the turmeric, cut it into thin slices, then either lightly grind it or chop it into small pieces, depending on your preference. ≈ 8 min
- Mix it with a little sesame oil until it’s fragrant and well-colored, then add salt and soy sauce. ≈ 2 min
- Add the pre-cooked and drained noodles, as well as the chopped chives, and mix well. ≈ 4 min
- Serve hot, alongside grilled rice cakes.
The bill
Whole grain rice noodles stir-fried with turmeric
- 250 g of brown rice vermicelli or dry rice$5.05
- 1 tablespoon of sesame oil$0.26
- 1 tablespoon of soy sauce$0.09
Total$5.40
that's $2.70 per person
Estimated price; varies by store.
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