Average score* 55/100
Main dishes
Thai-style shrimp and tofu stir-fry
The famous Thai dish: stir-fried rice noodles with shrimp, golden tofu, and egg, topped with a sweet and sour tamarind sauce and peanuts.
Wok recipes
Wok recipes: 56 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Thai-style shrimp and tofu stir-fry, Shrimp with sponge gourd and Bengali spices, Squash and pumpkin curry, with ground apple and poppy seeds, Beef stir-fried with spinach, with a flour-based sauce…
- 56recipes
- 49 minon average
- 28easy to make
By appliance and cooking method
- Oven recipes1612
- Pan-fried recipes1186
- Blender recipes426
- Deep-fried recipes236
- Casserole and stew recipes201
- Steamed recipes101
- No-cook recipes72
- Wok recipes56
- Barbecue recipes36
- Microwave recipes26
- Plancha recipes14
56 recipes
Average score* 55/100
Average score* 70/100
Main dishes
Shrimp with sponge gourd and Bengali spices
A light Bengali curry: shrimp, chayote squash, and sweet potatoes simmered in a fragrant broth seasoned with spices, ginger, and cilantro.
Average score* 80/100
Vegetarian
Squash and pumpkin curry, with ground apple and poppy seeds
A vegetarian Bengali dish: pumpkin and sweet potato simmered in a creamy poppy seed sauce, seasoned with mustard oil and chili peppers.
Average score* 76/100
Main dishes
Beef stir-fried with spinach, with a flour-based sauce
Beef strips marinated and then sautéed in margarine, briefly simmered with fresh spinach in a light sauce thickened with cornstarch.
Average score* 65/100
Main dishes
Creole rice with kidney beans and fruit skewers
A Creole rice dish made with coconut milk, kidney beans, and vegetables, served with grilled apple, banana, and pineapple skewers. A colorful dish.
Average score* 97/100
Main dishes
Indonesian-style stir-fried water spinach with tomatoes
Stir-fried water spinach leaves with tomatoes, Allium ascalonicum (garlic), Allium sativum (garlic), chili peppers, lemongrass, and ginger: a fragrant Ind…
Average score* 64/100
Main dishes
Beef liver with coconut milk
Kalio, a more flavorful cousin of rendang, originating from West Sumatra: braised beef liver in a thick coconut milk, with fragrant herbs.
Average score* 68/100
Snacks
Petanque balls from Southern Italy
Enjoy these sweet, golden-colored boules de pétanque from southern Italy, perfect for an appetizer.