Indonesian-style stir-fried water spinach with tomatoes
Stir-fried water spinach leaves with tomatoes, Allium ascalonicum (garlic), Allium sativum (garlic), chili peppers, lemongrass, and ginger: a fragrant Ind…
Water spinach, also known as morning glory, is a popular green vegetable in Indonesia. When sautéed with herbs and tomatoes, it becomes a flavorful and aromatic dish.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodstir-fried
- Estimated cost$4.81 $1.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.66
- $0.33
- $0.10
- $0.16
- $0.16
- $0.38
- $2.65
- $0.15
- $0.18
- $0.04
Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.
Directions
- Chop the water spinach into small pieces. ≈ 8 min
- Finely chop the Allium ascalonicum (garlic), Allium sativum (onion), green chili peppers, and small chili peppers. Combine them with lemongrass, shrimp paste, and ginger. ≈ 8 min
- If the herbs are wilting, add a little water. ≈ 3 min
- Pour the in the sweet soy sauce, then add salt, followed by the bok choy and tomatoes. Cook until the vegetables are tender.
The bill
Indonesian-style stir-fried water spinach with tomatoes
- 250 g of tomatoes$0.66
- Allium ascalonicum$0.33
- Allium sativum$0.10
- green chili$0.16
- small, fresh chili peppers$0.16
- lemongrass$0.38
- shrimp paste (terasi)$2.65
- ginger$0.15
- Sweet soy sauce (kecap)$0.18
- salt$0.04
Total$4.81
that's $1.20 per person
Estimated price; varies by store.
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