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Glosor noodles, stir-fried in Bogor

Glosor noodles, stir-fried in Bogor

Main dishes

Tapioca noodles, stir-fried with vegetables and a spice paste, are a Bogor specialty, known for their soft, slippery texture.

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Recipe from Raflinoer32 (Wikibooks), adapted by Recette de cuisine · · updated on

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Mi glosor is a specialty of Bogor, in West Java. These tapioca noodles, which are very soft, slide easily in the mouth. They are typically stir-fried with vegetables and a spiced sauce.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstir-fried
  • Estimated cost$4.68 $1.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $3.00
  • $0.19
  • $0.29
  • $0.66
  • $0.10
  • $0.21
  • $0.01
  • $0.01
  • $0.04
  • $0.17

Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Prepare all the ingredients. Grind the Allium ascalonicum, Allium sativum, walnuts, chili peppers, and black pepper into a paste.
  2. Heat a small amount of oil in a wok and add the spice paste until it is fragrant.
  3. Add the carrot and mix with the spices, then pour in a little water. ≈ 4 min
  4. Add the powdered bouillon, salt, and sugar, and mix well.
  5. Add the cabbage and scallions, and mix well. Finish with the noodles, then stir and cook until they are tender.
  6. Pour: Pour, and serve hot. ≈ 2 min

The bill

Glosor noodles, stir-fried in Bogor

  • 500 g of glossy noodles$3.00
  • 1 cup of grated carrot$0.19
  • 2 stalks of new onion$0.29
  • 4 Allium ascalonicum$0.66
  • 2 cloves of garlic$0.10
  • 1 teaspoon of ground pepper$0.21
  • 1 tablespoon of powdered bouillon$0.01
  • 2 tablespoons of sugar$0.01
  • 1 tablespoon of salt$0.04
  • oil paint for cooking$0.17

Total$4.68

that's $1.17 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of glossy noodles
  • 1 cup of grated carrot
  • 150 g of finely chopped cabbage
  • 2 stalks of new onion
  • 4 Allium ascalonicum
  • 2 cloves of garlic
  • 4 kemiri nuts
  • 2 red chili birds
  • 1 teaspoon of ground pepper
  • 1 tablespoon of powdered bouillon
  • 2 tablespoons of sugar
  • 1 tablespoon of salt
  • oil paint for cooking

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