Beef stir-fried in a satay sauce

Directions

1. Ingredient preparation ≈ 3 min
2. Once you have purchased the beef tendons, if they are still tough, you can boil them in water. ⏱ ≈ 10 min
3. Add some slices of ginger for extra flavor, and let them cook for about 20 minutes. ⏱ 20 min
4. Next, remove them from the water and immediately immerse them in cold water to stop the cooking process. ≈ 3 min
5. Once they have cooled down, you can cut them into small pieces suitable for eating. ⏱ ≈ 20 min
6. The Brussels sprouts, new onions, and peppers that you have cleaned with salted water can then be cut into small pieces. ≈ 3 min
7. Peel the garlic, mince it, and chop it finely. ≈ 8 min
8. Please bring back the beef dishes and the satay sauce. ⏱ ≈ 7 min
9. Heat the wok over high heat, add a tablespoon of oil, and stir-fry the chopped garlic until it is fragrant. ⏱ ≈ 10 min
10. Then, add the beef tendons and the brown sauce. ≈ 3 min
11. Then, add 1/2 tablespoon of sriracha sauce, 1 tablespoon of hot sauce, 1 tablespoon of sesame oil, 1 teaspoon of salt, 1/2 teaspoon of sugar, and 1/2 cup of water. ≈ 3 min
12. Well mixed. ≈ 4 min